Agora Farmhouse is a family enterprise which has been operating for 2 years, including 2 hectares of lakeside fields and 2.5 hectares of surrounding woods. The restaurant is found next to a dedicated camping area, in addition to 4 rooms by the lake. In addition to the lake, one van visit attractions such as Sarda Island and Pigeon Cave by boat. The Farmhouse offers simple, traditional fares, and family recipes are prepared using seasonal products, a part of which come from the farm itself. Traditional dishes include porridge (prepared with cream), baked potatoes with maize (corn), wild cabbage pie (byrek) made with local cabbage, freshwater fish, Cornell cherry juice, and more. You’ll also be able to enjoy other local products, such as a variety of jams, wildflower honey, thyme and chestnuts, and brandy and wine.