This trip offers you a unique experience through wineries and agrotourism, giving you the opportunity to discover not only the ancient tradition of Albanian winemaking and cuisine, but also the innovations that keep this heritage alive.
The journey begins in the city of Berat, a treasure of Albania, included in the UNESCO World Heritage List.
The first stop is at the Nurellari Winery (Fushë-Peshtan, Berat), a winery with deep family roots, where dedication and passion for wine have been passed down through generations.
Not far away is the Pupa Winery (Fushë-Peshtan, Berat), another prominent producer in the same area, which maintains authenticity and quality in every bottle.
Then, the journey continues towards the picturesque village of Roshnik, where the Alpeta Winery is located. Nestled among the hills with vineyards, this winery offers not only wine with a special taste, but also a stunning view of the surrounding landscape. It is a place where nature, hospitality and tradition become one.
The Çobo Winery in the Dimal area, one of the most famous wineries in Berat. With deep family roots and a reputation built on quality, Çobos wine is a symbol of passion and professionalism.
Next, the journey takes us south to Patos, where the Arianiti Winery is located. This winery is an example of the success of the new generation of Albanian winemakers. With a special dedication to quality, Arianiti offers a refined tasting experience.
On the way back, we stop for a moment of reflection and exploration at the Apollonia Archaeological Park. Amidst ancient ruins and the tranquility of the surrounding fields, this place offers a special sense of the heritage that Albania preserves in every corner.
To conclude this tour of taste and culture, the last stop is at the Albanica Winery in Ardenica. This winery combines traditional winemaking craftsmanship with the latest technologies, creating a unique experience for visitors looking for something more than just a glass of wine.
