Sali farm started its activity in 2015. The inspiration and idea to open the activity was born as a result of many experiences related to agritourism.
Local guides and the exploration of many countries in Albania and abroad have been an inspiration to preserve the beautiful Albanian tradition. From the above, this activity was developed, since the place where the farm is located (Gostivish) offers this opportunity.
The idea was to promote a series of products that the area has, such as: real organic food, traditional brandy and wine, different, unique walnut glycosides, Bedunica honey with honey, wild animal meat that nature offers, mesnik, beans with purees, kole (meat stuffed in the intestine) and many other products.
The activities that this area offers are: hiking, rafting and mountaineering, curative thermal baths, spectacular views, oxygen in the wonderful nature.
The local festivals that are organized are: Summer Day, where a large fair is organized, where all the products of the area and historical values are promoted, Mother Earth Day, where traditional dishes of the area are promoted, the opening of the tourist season in Përmet, etc.
