The farm was built in 2019 and many seasonal fruits and vegetables are produced here, mostly Plums, olives and pomegranates.
Currently with two rooms, more will be added. The food on offer is almost all from the farm. The activities offered start from the harvest, to fruit processing, to cooking traditional dishes of the area and working with the loom. Tourists can learn to undertake farming activities and take home what they produce. Common products are olive oil, pomegranate juice and prunes, all processed with no preservatives.