The winery was built in 2003, but started working in 2013. The main product is white and red wine. There is a restaurant where visitors can relax and dine with the family. Next to it are the vineyards, where you can learn about grapes and practice their harvesting. Kallmeti is a typical product of it. Also near the winery is Lake Shkodra. On 8 acres of land, 3 varieties of grapes are planted: kallmet, barbera and trebiana. Therefore, three types of wine are produced, according to the respective varieties.
On the second floor there is a traditional room, a bar and a veranda, which has a beautiful landscape of vineyards. You can also see Lake Shkodra to the west. The courtyard of the winery offers a large space with recreational facilities, where various activities can take place. Visitors can participate in the processes that take place in the vineyard and in the winery, in any season of the year. Nature walks are organized to Lake Shkodra, because it is only 3 km away from the farm, on foot or by bicycle. Trips to visit various tourist spots in the Great Highlands can also be organized. The restaurant offers traditional food, mainly: meat, fish from Lake Shkodra and poultry grown on the farm, which are cooked in a wood-fired oven or in a grill. At “Kantina Kopliku” you can enjoy a glass of quality wine of the Kallmet variety (a typical farm product), together with the traditional food of the area.
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