Kokomani farm was originally founded as a wine cellar, introducing three types of wines to the Albanian market: Shesh i Zi, Shesh i Bardhë and Saint Michael (Shën Mhill). Seeing for years the positive comments on these products, as well as the first prizes at the fairs organized by the Ministry of Agriculture, it was thought to offer customers another service, in the premises of our winery.
This is how the idea of Agritourism, a restaurant with traditional Albanian dishes, was born. Available to customers and tourists visiting the farm, tours of the winery and vineyards, a tasting room inside the winery where they can enjoy our food and wines, as well as three outdoor outdoor areas for lunch or dinner.
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