The tour begins with a visit to Blerina’s Agritourism Concept, an authentic culinary experience where traditional dishes are combined with the flavors of Kallmet wine, bringing to the table the best that the land and the passion for hospitality have to offer.

The journey continues to Arbër Winery, where you will get to know the winemaking process up close. After the presentation, you will have the opportunity to taste the winery’s wines in a warm and welcoming environment.

Next, the stop will be at Kallmet Winery, a historic winery, which diligently preserves the heritage of the indigenous Kallmet grape. This is a unique opportunity to understand the history and values ​​of this ancient variety, which represents the pride of Albanian winemaking.

A culinary experience cannot be missed at Mrizi i Zanave, one of the best examples of the “from farm to table” concept. In this well-known agritourism, you will enjoy meals prepared with local ingredients, accompanied by the winery’s wines.

For a deeper connection with tradition, you will visit Zadrima, specifically the village of Fishtë, where local artisans keep alive the skills inherited from generations.

Mani Winery, visit to this winery known for producing quality wines and tasting special varieties