Hani i Çetës is a traditional restaurant located in the village of Çetë, Kavajë, just 1.2 km from the city center. Nestled on a gentle hilly terrain adorned with centuries-old olive groves, it offers breathtaking views of the Adriatic Sea, the Bay of Durrës, and the city of Kavajë.
The restaurant specializes in the cuisine of Central Albania, with a particular focus on Kavajë’s unique traditional dishes such as Byrek me Qumësht (Milk Pie), Pula me Qull (Chicken with Porridge), and Kabunia (a sweet lamb dish). By preserving the region’s rich gastronomic heritage while also exploring new flavors within traditional recipes, Hani i Çetës offers a truly authentic dining experience.
Committed to sustainability, the restaurant sources fresh organic ingredients directly from the local community and small-scale producers, making it a key player in the region’s agritourism network.
Just a few meters from the restaurant stands Çeta Church, a cultural monument of unique value and the only Romanesque-Gothic-style church in Albania. Additionally, the restaurant is only 1.2km from the city center, where visitors can explore landmarks such as the Clock Tower, the Kubelie Mosque, and historical memorials. The Ethnographic Museum of Kavajë is also just a short distance from the center.
Hani i Çetës is part of local experiential tours, where visitors can enjoy traditional cuisine, meet local producers, and learn about the customs of everyday life.
Located just a few kilometers from Kavajë’s popular coastline, the restaurant is a fantastic alternative for beach tourists looking to spend a day in nature, experiencing the charm of rural life.
