Enol winery is located only 30 minutes by car from Tirana, not far from the airport, in the village of Prezë.
Enol is the union of the names Eni and Olsi, children of the owner and founder of the winery, Qemal Alushi, which reflects the family nature of the farm, restaurant and winery. As the only one of four brothers without a higher education, he tried his hand at several professions before deciding to follow his old passion for wine and his dream of producing it himself.
From the wine cellar, a wooden staircase leads up to the restaurant. Large wooden family tables with red tablecloths give the room a warm feel, regardless of size, while bunches of fresh wild flowers on each table add a nice touch.
The dishes in the restaurant are not only prepared using local and organic ingredients. To get a clear idea of the restaurant’s dishes, try the house antipasti, a mixed antipasti platter, as well as the many selections of cheese and house pies. In 2018, the family expanded their business by adding several guest rooms.
To explore the surroundings on a short walking tour, visit the nearby reservoir. Additionally, if you visit in early September during the harvest, you can take part in the wine festival, during which visitors can pick grapes and stomp them in the traditional way. In any case, even those who come for a meal and a drink will leave with an unforgettable experience from Enol winery beautiful surroundings, delicious food and excellent wine.
