Dukat Farm has started its activity as a farm. Then, in 1993, it was transformed into a winery. Since the beginning, the growth has been gradual, thanks to the daily family work, reaching a total farm area of 10 ha. The culture that stands out the most is grapes, which are organized in vineyards. But other crops such as olives, pomegranates and various trees are not left behind, accompanied by chickens and sheep.
The farm lies in the field of Dukat, 3 km from the sea, on a red stony skeletal soil, with permanent sunshine, as well as under the influence of air currents, which are exchanged during the day from the sea and at night from the Mountain of Llogara. These extremely favorable climatic conditions for plants, accompanied by organic manure, constitute the basic elements for organic products such as: wine, brandy, olives and olive oil, pomegranates, fruits, vegetables, eggs, medicinal plants, etc. All the above-mentioned products are served in the premises of the winery, amidst the greenery of nature.
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