Based on the experience in the tourism sector, the parents’ house in the village was adapted for family tourism. This is how the history of this farm began. The guest house offers two rooms for sleeping. The food products that are served are all from the garden, but also from the villagers of the area, helping the economic development of the village and consuming local products. The dishes are all traditional. From the trees of the garden, jam, compote and natural fruit juices are produced. Typical products that are usually served to tourists are: lakror with nettles, lakror with leeks, lakror with wild plants (in spring, with about 12 types of plants), chicken with rice, Elbasani casserole, chicken porridge, etc.
Near the farm there are 5 lakes of different sizes, which are located at distances of 1-4 km from the farm and two karst caves, which constitute a special attraction. For nature walking enthusiasts, there are several interesting trails, which combine walking in pine, oak, oak and chestnut forests. In addition to the annual party organized by the Elbasan Municipality “Funar Bio Fest”, parties for tourists are also organized in the restaurant premises, with local musicians and folk music. Activities for children are also organized, mainly on the importance of protecting nature and keeping it clean. Camping, how to live in the countryside, as well as bike rides, horseback riding, lake fishing and cooking workshops, are activities that are not lacking at this farm. The area where the farm lies, about 25 km from the city of Elbasan, in the village of Mollagjesh, has a calmness and beauty, accompanied by the chirping and singing of birds, elements that add more to the beauty of staying there.
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