For us, agritourism means unconditional love for nature, real food and the homeland. The aim is to introduce you to our way of life by offering the best hospitality and local delicacies cooked in the traditional way.
The agritourism hotel consists of 11 brand new, comfortable and welcoming rooms, which come together around a beautiful courtyard. The architecture of the building is conceived as a mini-ethno-village located in the triangle of three historical castles, that of Petrela, Kruja and Preza.
The farm-to-table restaurant has ethical and environmental standards, working with local producers and reducing non-recyclable waste. We grow and produce organic fruit and vegetables, along with several cows, sheep, goats and chickens that supply our restaurants with over 50 varieties of fruit, vegetables, herbs and dairy products such as fresh milk, yoghurt, butter and fresh cheese .
Toka Restaurant offers a five- or seven-course dinner with vegetarian and vegan options that change seasonally.
