The activity of the farm started in 1992. During these years the farm has been offering activities both during winter and summer; during summer they serve as guides for mountains in the Gjirokaster area. The food is from the farm itself and the meat is 100% organic. In the winter fresh dairy products, which come from their 300 sheep, are offered. The farm is set up in the tourist area of Dropolulli, where there are many old churches. One can reach the farm by car or horse and various activities, in particular relating to cooking, guides and riding, are offered.