Argritourism Vinea is a diversified farm originating from the famous cantina of “Cognac Skënderbeu”. This Argritourism was born as a project promoted by Slow Food movement.
The Argritourism is surrounded by soft hills and a crown of vineyards of 45 ha composing a wonderful and attracting landscape. The grape is processed in our cantina producing a high quality wine. The wine is served accompanied with a delicious food in the farm’s restaurant. The major part of the products served in the restaurant are produced on the farm, and the rest is provided by local farmers, through a fruitful collaboration.
We provide the opportunity to enjoy the high quality meat and dairy processed. Our specialties are cheeses, sausages and bacons that are handcrafted, wines and other alcoholic products.
On the agritourism you will feel a wonderful experience; hiking, horse riding, walking on the farm to touch, feel and better know the variety of our wine, to taste the wine, cheese and our other products. The agritourism will provide the opportunity to know more about the animal breeding, to educate children about the agriculture, participate in the farm activities, to visit the henhouse, sheep, goat, cow stable also the corner of our playful ducks. On our agritourism you will also find relaxing services (i.e., SPA and summer pool), accommodation into high quality rooms.
If you are looking for an authentic experience accompanied with hospitality, you are welcome to visit us!