The journey begins at Blerina Agritourism Concept with a true Albanian farm-to-table experience, in a warm and traditional environment.

Next, the stop is at Herta Winery, where we are welcomed with selected Albanian wines that showcase the true potential of the local terroir.

The road continues towards the coast, to Duka Winery. The wine here has a special elegance, shaped by the influence of the Mediterranean climate and the dedication of local producers.

Next, a name associated with history and national identity, Kantina Gjergj Kastrioti Skënderbeu. This winery is home to the most famous Albanian cognac, a drink with a strong personality and deep flavor.

The next stop is at Abaia Winery. Its wine reflects the innovation and passion of the younger generations who are shaping the future of Albanian winemaking.

At Belba Winery, we experience another dimension of Albanian craftsmanship in winemaking.

After a series of wineries, we stop to experience another side of authentic Albania at Gjepali Agritourism. Here, traditional food coexists in harmony with local wine, creating a special experience that involves all the senses.

Next, we visit Kokomani Winery, a winery with a rich family tradition and wines known for their quality.

Lunch of the day is served at another gem of the area, Rreze Dielli Winery and Agritourism. With wines and dishes prepared with fresh ingredients from the farm, this is the moment when time stops and pleasure prevails.

The itinerary continues at Enol Agritourism and Winery, another point known for the production of quality wines and the pleasant experience it offers to visitors.

One of the most special stops is at the “Tre Vëllezërit” Winery, a family winery where hospitality is as important as the wine.

To further enrich this experience, there will be opportunities to meet local artisans, who preserve traditional skills, as well as visits to small farms, where you can learn about their way of life up close.

We conclude the tour with a stop at Fustanella Farm, a farm that embodies tradition and sustainable agriculture. Here, we enjoy fresh produce from the land and taste Albanian wines in an environment that preserves the true spirit of rural life.